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... know, check out her comment to me at the foot of my fish pie recipe.) DHA, short for docosahexaenoic acid, is one of the most ...

recipe - David - 30 Oct 2006 - 7:44pm - 2 comments - 0 attachments

... gets richer as it bakes. Try Rome apples in your next pie. This big, beautiful red apple is sure to become your baking buddy. To ...

reference - anon (not verified) - 17 Dec 2006 - 6:11am - 0 comments - 1 attachment

... used to add strong flavor to foods, such as lemon meringue pie, sorbets and salads. Zest has become a synonym for spice, strong ...

reference - anon (not verified) - 27 Nov 2006 - 8:26pm - 0 comments - 0 attachments

... flavor makes this an excellent choice for making apple pie . Harvest Date: 3rd to 4th week of October Size: 3” to ...

reference - anon (not verified) - 24 Nov 2008 - 7:21pm - 0 comments - 1 attachment

... time: 15-20 minutes Serve with Homemade Pot Pie (Easy!) or as a side for almost any meal. Ready Prepare 1 ...

recipe - Beth - 25 Oct 2009 - 1:32am - 1 comment - 1 attachment

... are very sweet. Many consider them great for apple pie and other baking in addition to eating them fresh. Those who prefer tart ...

reference - anon (not verified) - 4 Jun 2007 - 12:29am - 0 comments - 1 attachment

... using Meyer lemons? ‹ Soups Real Pumpkin Pie - from scratch › (Cooking, meyer lemon) ...

forum topic - Andrew - 13 Feb 2010 - 9:20pm - 2 comments - 1 attachment

I recently decided to start saving the drippings from cooking bacon. I strain it through a coffee filter and into a jar with a tight fitting lid. The only query I have is can I use the drippings for anything that would call for butter or shortening? Let ...

forum topic - cera82v - 19 Jan 2009 - 10:14pm - 4 comments - 0 attachments

... no cherry in this drink, as writers aren’t getting a piece of the pie. copy in the ready & go sections written by Nian Aster ...

recipe - Andrew - 4 Dec 2008 - 5:41pm - 2 comments - 1 attachment

Has anyone got a good recipe for salmon fish cakes, possibly that can be cooked in an oven rather than pan fried, because I want to serve them hot to quite a few people? ‹ Cookie icing Brining › (Cooking, fish, Recipe, salmon) ...

forum topic - Jackie - 2 Dec 2006 - 6:39pm - 3 comments - 0 attachments