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Pitfire Pizza Company

... are times in every cooks life when all they want is good pizza in a nice pizza parlor. And for those of you lucky enough to live within close proximity ...

recommendation - Andrew - 8 Sep 2007 - 3:29pm - 1 comment - 1 attachment

Pizza dough - crispy

I’ve been making pizza at home for a while using the same recipe that is posted here on Great ... that comes out crispier. I do use tomato sauce on my pizza, but am careful to put it on the rolled out dough just before it goes in the oven so that it won’t soak through. I bake the pizza at 500℉ on a pizza stone. It’s possible that the problem is the ...

forum topic - Wick - 16 Sep 2010 - 10:30pm - 9 comments - 1 attachment

Hold the pizza

... junk food junkie’s wildest dream come true — pizza as health food . It discussed a way in which chemists at the University ... had found a method to enhance the antioxidant content of pizza dough to make it healthier to eat. Eureka! What great news for parents. ...

story - David - 23 May 2007 - 12:02am - 0 comments - 0 attachments

Jamie's pita pizza

... and the cheese has melted. Serves 4 (main, pizza) ...

recipe - melanie - 12 Nov 2006 - 12:49am - 1 comment - 0 attachments

pizza sauce

does anyone have a simple, flavorfull pizza sauce recipie that they could share with me? ‹ Frozen Nuts? ...

forum topic - alice vega - 7 May 2007 - 2:13pm - 2 comments - 0 attachments

Mille Feuille

... Pan Rolling Pin Spatula Measuring Cups/Spoons Pizza slicer Ruler Pre-heat oven to 350°F when almost ready to bake. ... sheet, 3/8 of an inch thick. Using a ruler and pizza slicer, cut out recatangles to the desired size. Pastry will shrink a bit ...

recipe - Charlotte - 20 Nov 2010 - 1:38am - 5 comments - 1 attachment

Rotisserie chicken

... would never use. Boy was I wrong. I’d spit-roast pizza if I could figure out how. Every thing tastes better when it is spit ...

recipe - Andrew - 25 Oct 2009 - 1:36am - 3 comments - 0 attachments

Homemade pita bread

... Rolling pin Cookie sheet with ½” lip pizza stone (optional) Go Add yeast to warm water in mixing ... 45 minutes to an hour. Preheat oven to 425°F with pizza stone if you have one. Punch down and pull out dough onto a floured ...

recipe - John - 15 Apr 2012 - 10:25pm - 1 comment - 1 attachment

latest favourite things

... of joyful drink. the second thing is… steak and pizza. FYI, steak and pizza is not Indonesian traditional food, so we rarely eat those. but my dad ...

story - widya laksmi la... - 26 Mar 2008 - 4:47pm - 2 comments - 0 attachments

Il Feuduccio di Santa Maria d'Orsi, Montepulciano d'Abruzzo, Abruzzo, 2001

... black fruit. I liked this a lot. It would go great with pizza with meat and mushrooms on top. My score: 90 WE: 90 $30 ...

recommendation - drizzle - 5 Feb 2008 - 7:18am - 0 comments - 0 attachments