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... Pan Rolling Pin Spatula Measuring Cups/Spoons Pizza slicer Ruler Pre-heat oven to 350°F when almost ready to bake. ... sheet, 3/8 of an inch thick. Using a ruler and pizza slicer, cut out recatangles to the desired size. Pastry will shrink a bit ...

recipe - Charlotte - 20 Nov 2010 - 1:38am - 5 comments - 1 attachment

... would never use. Boy was I wrong. I’d spit-roast pizza if I could figure out how. Every thing tastes better when it is spit ...

recipe - Andrew - 25 Oct 2009 - 1:36am - 3 comments - 0 attachments

... Rolling pin Cookie sheet with ½” lip pizza stone (optional) Go Add yeast to warm water in mixing ... 45 minutes to an hour. Preheat oven to 425°F with pizza stone if you have one. Punch down and pull out dough onto a floured ...

recipe - John - 15 Apr 2012 - 10:25pm - 1 comment - 1 attachment

... French Lentil Soup Tomato and Goat Cheese Pizza Pie Healthy Vegetarian Recipes (main, carbonara, ...

recipe - Andrew - 15 Nov 2010 - 10:15pm - 2 comments - 1 attachment

... Bowl Rolling Pin Spatula Measuring Cups/Spoons Pizza slicer Ruler Pre-heat oven to 400°F when almost ready to bake. ...

recipe - Charlotte - 25 Oct 2009 - 6:38pm - 5 comments - 1 attachment

... Spatula Plastic wrap 9”x13” glass baking dish Pizza cutter or scissors Medium bowl Airtight container Go ... sugar in medium bowl. Cut into desired size pieces with pizza wheel or scissors (oil with a little vegetable to prevent sticking). ...

recipe - John - 25 Oct 2009 - 9:51pm - 5 comments - 0 attachments

... effort is involved ;-) Ready 1 bag ready made pizza crust dough Yes, you read that right, ready made pizza crust dough No, I’m not insane Yes you can do fresh from ...

recipe - Brett - 6 Feb 2007 - 9:38am - 10 comments - 0 attachments

... the wine perfect and, for the children washing down their pizzas and pasta with their first cocktail, complete with cherry and umbrella, ...

recipe - David - 6 Oct 2006 - 7:22pm - 1 comment - 0 attachments