Search

... What you should know This is great for sauces and soups because it can be boiled without curdling. To make creme fraiche ...

recipe - John - 30 Jan 2007 - 10:50pm - 1 comment - 0 attachments

... until the slices curl and crisp. Use with dips, cheese, soups or anything that requires this sort of thing! (side, dips, toast) ...

recipe - David - 1 Dec 2006 - 1:32am - 1 comment - 0 attachments

... Set 2: 2-3 Chicken Breasts, cubed 1 can condensed soup: Cream of Chicken, Celery or Mushroom 2 Pillsbury Pie Crusts (1 ...

recipe - Beth - 1 Mar 2007 - 4:13am - 1 comment - 1 attachment

... now-disappeared Marigny neighborhood diner for snapper soup and other local seafood specialties. The turtle broth was as tasty as it ...

recipe - Jason - 13 Sep 2006 - 9:01pm - 0 comments - 0 attachments