This a paste version of garam marsla. Itis great for a variety of cooking.
Ready
- 6 tsp coriander seeds
- 3 tsp ground black cumin
- 3 tsp cardamom pods
- 1 tsp bay leaves
- 4 tsp ground black pepper
- 1 tsp ground nutmeg
- 3 tsp ground cinnamon
- Juice of 1 lemon
- Juice of 1 lime
Set
- Clean coffee grinder
- Jar with air-tight lid
Go
- Place all spices in grinder.
- Grind to a powder.
- Add juices of lemon and lime to make paste.
- Place in storage jar.
What you should know
Will keep in freezer for about 6 months.