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Prawn carbonara

Submitted by peter on 5 May 2010 - 11:59am


A good glug of olive oil
Juicy little prawns
A touch of chili
A squeeze of lemon
Chopped fresh parsley
Generous seasoning
Italian spaghetti cooked to perfection
Cream whisked with an egg yolk
Served immediately

How could it not work?… it just didn’t.


Source URL:
http://greatgrub.com/stories/shrimp_carbonara