We pretend it’s for the kids…but, Joel and I love this one!
Ready
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- 1 lime
- ½ cup milk
- ½ cup flour
- 2 eggs
- 1 cup bread crumbs
- 1 lb. boneless, skinless chicken breast
- ½ cup canola oil
Set
- Frying pan
- Bowls
Go
- Cut 1 lb boneless, skinless chicken into tiny pieces.
- marinate in ½ lime juice, ½ tsp paprika, ½ tsp garlic powder, ¼ tsp onion powder.
- Take 4 bowls, in each bowl:
- Put ½ cup of milk in a bowl.
- Put ½ cup flour in a bowl.
- Put 2 beaten eggs in a bowl.
- Put 1 cup bread crumbs in a bowl.
- Add, ½ tsp paprika, ½ tsp garlic powder, ¼ onion powder to the bread crumbs for additional flavor.
- Start with the first bowl, take a piece of chicken and dip into the milk, then flour, then egg, and last bread crumbs. Continue with each piece of chicken until all are coated.
- Put ¼ c of canola oil in a frying pan and heat.
- Add the coated chicken pieces and fry until golden on each side.
- Place on a paper towel to cool.
What you should know
Very yummy served with baked yam fries or mashed potatoes!