If a recipe calls for self-rising flour but you only have the old-fashioned standard issue flour, don’t fret. You can make your own. It’s simple.
- For each cup of all-purpose flour, add 1 ½ teaspoons of baking powder and ½ teaspoon of salt.
- Mix together.
In fact it’s so simple you may think twice before paying extra for self-rising flour.
To expand or improve this reference page, click here.