Jewish Apple Cake for Pesach

Here’s my simple but delicious apple cake for Pesach. I hope you enjoy.

Ready

Batter

• 1 cup potato starch
• 1 ½ cup Cake Meal
• 2 ½ cup sugar
• 1 cup oil
• 4 unbeaten eggs, room temp
• ½ teaspoon salt
• ⅓ cup orange juice
• 2 ½ teaspoons vanilla
• 3 teaspoons baking soda

Apple mixture

• 6 thinly sliced apples
• 2 teaspoons cinnamon
• 3 Tablespoons sugar

Set

• 2 large bowels
• 3 quart pyrex cake pan

Go

1. Preheat oven to 350°F.
2. Mix all of step one ingredients in a bowl and beat until smooth.
3. In a separate bowl mix 6 thinly sliced apples with with two teaspoons cinnamon and 3 Tablespoons of sugar.
4. In pyrex dish alternate layers of batter and apple mixture. End with apples on top.
5. Bake at 350°F for over two hours or until done.