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 <title>Oven Roasted Lamb Souvlaki</title>
 <link>http://greatgrub.com/recipes/oven_roasted_lamb_souvalki</link>
 <description>&lt;p&gt; If you want to know why the Greeks eat so much lamb, just try this recipe. The traditional way to make souvalki is on a rotisserie, but don&amp;#8217;t despair if you don&amp;#8217;t have a pit roaster &amp;#x2026;&lt;/p&gt;</description>
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 <pubDate>Wed, 18 Apr 2007 05:04:59 +0000</pubDate>
 <dc:creator>Andrew</dc:creator>
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 <title>Lamb Souvlaki on the Rotisserie </title>
 <link>http://greatgrub.com/recipes/lamb_souvlaki_on_the_rotisserie</link>
 <description>&lt;p&gt; If you want to know why the Greeks eat so much lamb, just try this recipe. It is perfect for dinner parties and large groups, and provided you have the time to let the meat marinate this a delicious &amp;#x2026;&lt;/p&gt;</description>
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 <pubDate>Sun, 15 Apr 2007 19:41:39 +0000</pubDate>
 <dc:creator>Andrew</dc:creator>
 <guid isPermaLink="false">1093 at http://greatgrub.com</guid>
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