http://greatgrub.com/taxonomy/term/1051/0 en http://greatgrub.com/recipes/carolines_award_winning_baby_back_ribs_memphis_in_may_1987 <p> Back in the mid 80’s my baby sister got on a plane in Shannon (Ireland) and flew off to Memphis with her recipe for baby back ribs..arrived at “Memphis in May” and won first prize in her &#x2026;</p> http://greatgrub.com/recipes/carolines_award_winning_baby_back_ribs_memphis_in_may_1987#comment main barbecue barbeque bbq grill pork ribs Tue, 19 Jun 2007 02:03:27 +0000 Lyonsy 1723 at http://greatgrub.com http://greatgrub.com/recipes/farm_coleslaw <p> This seems to always be a staple at cookouts. Goes great with Just &#8220;2&#8221; good ribs or any ribs for that matter and a side of cornbread . Vegetarians will love this too. Makes about 10 &#x2026;</p> http://greatgrub.com/recipes/farm_coleslaw#comment side barbeque bbq grill pot luck salad vegetarian Sat, 26 May 2007 19:41:51 +0000 John 1627 at http://greatgrub.com http://greatgrub.com/recipes/balsamic_glaze_for_lamb <p> This is a wonderful glaze for when you are making lamb. I especially love it with rack of lamb , but it goes with well with any cut. </p> http://greatgrub.com/recipes/balsamic_glaze_for_lamb#comment sauce barbecue barbeque bbq grill lamb Thu, 15 Feb 2007 23:25:38 +0000 John 909 at http://greatgrub.com http://greatgrub.com/recipes/rotisserie_lamb_pops <p> I get why the Greek gods were so easily appeased by the slaughtering of a lamb: they love a good meal as much as the next deity. The flavor of the meat is delicate bordering on the divine. My &#x2026;</p> http://greatgrub.com/recipes/rotisserie_lamb_pops#comment main barbecue barbeque bbq grill kids lamb rotisserie Fri, 28 Jul 2006 19:52:50 +0000 Andrew 158 at http://greatgrub.com