http://greatgrub.com/taxonomy/term/1061/0 en http://greatgrub.com/recipes/creme_caramel <p> Creme caramel, or flan, is supposed to sit in the refrigerator overnight before any unmolding/serving/eating can begin. Refrigeration causes the caramel to harden/solidify and allows the custard to &#x2026;</p> http://greatgrub.com/recipes/creme_caramel#comment dessert baking dessert flan Tue, 05 Jun 2007 07:29:40 +0000 Charlotte 1659 at http://greatgrub.com