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 <title>GreatGrub - vegetarian</title>
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 <title>No-Knead Rustic Bread Recipe</title>
 <link>http://greatgrub.com/recipes/no_knead_rustic_bread_recipe</link>
 <description>&lt;p&gt; This recipe is derived from Jim Lahey&amp;#8217;s My Bread cookbook which I highly recommend to anyone who wants to make delicious and simple breads. The primary requirement for making this rustic round &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/no_knead_rustic_bread_recipe#comment</comments>
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 <pubDate>Thu, 07 Jan 2010 23:56:10 +0000</pubDate>
 <dc:creator>Andrew</dc:creator>
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 <title>Vegan Butternut Squash Soup</title>
 <link>http://greatgrub.com/recipes/vegan_butternut_squash_soup</link>
 <description>&lt;p&gt; This simple soup brings out the true character of the squash. It has a nice rustic texture. This serves about 4. &lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/vegan_butternut_squash_soup#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/49">soup</category>
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 <pubDate>Sun, 25 Oct 2009 17:35:38 +0000</pubDate>
 <dc:creator>John</dc:creator>
 <guid isPermaLink="false">2631 at http://greatgrub.com</guid>
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 <title>Creamy salad dressing</title>
 <link>http://greatgrub.com/recipes/creamy_salad_dressing</link>
 <description>&lt;p&gt; I was asked to prepare a salad with a dressing that was a creamy-frenchy vinaigrette sort of thing . I am not the most creative when it comes to dressings (I nearly always opt for a balsamic and &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/creamy_salad_dressing#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/54">sauce</category>
 <category domain="http://greatgrub.com/taxonomy/term/420">dressing</category>
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 <category domain="http://greatgrub.com/taxonomy/term/942">salad dressing</category>
 <category domain="http://greatgrub.com/taxonomy/term/108">vegetarian</category>
 <pubDate>Wed, 16 Apr 2008 16:38:21 +0000</pubDate>
 <dc:creator>David</dc:creator>
 <guid isPermaLink="false">2439 at http://greatgrub.com</guid>
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 <title>Simply spaghetti</title>
 <link>http://greatgrub.com/recipes/simply_spaghetti</link>
 <description>&lt;p&gt; I was in Tuscany in a place of dreams. It was summer and, even though the sun had gone, it was still as warm as England&amp;#8217;s hottest day. I sat on a terrace wondering if any view could be more &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/simply_spaghetti#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/47">main</category>
 <category domain="http://greatgrub.com/taxonomy/term/58">Italian</category>
 <category domain="http://greatgrub.com/taxonomy/term/83">pasta</category>
 <category domain="http://greatgrub.com/taxonomy/term/108">vegetarian</category>
 <pubDate>Fri, 21 Mar 2008 00:04:37 +0000</pubDate>
 <dc:creator>David</dc:creator>
 <guid isPermaLink="false">2403 at http://greatgrub.com</guid>
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<item>
 <title>Tomato and Goat Cheese Pizza Pie</title>
 <link>http://greatgrub.com/recipes/tomato_and_goat_cheese_pizza_pie</link>
 <description>&lt;p&gt; This tangy, tasty, creamy and healthy dish works great as an appetizer, main course, or side. Just make sure you have plenty for everyone, including the kids! &lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/tomato_and_goat_cheese_pizza_pie#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/32">starter</category>
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 <pubDate>Mon, 28 Jan 2008 05:15:17 +0000</pubDate>
 <dc:creator>Beth</dc:creator>
 <guid isPermaLink="false">2340 at http://greatgrub.com</guid>
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 <title>Vegetarian Butternut Squash Soup</title>
 <link>http://greatgrub.com/recipes/vegetarian_butternut_squash_soup</link>
 <description>&lt;p&gt; This simple soup brings out the true character of the squash. The cream gives it a luxurious palate, but if cream isn’t your thing, it can be omitted for a more rustic texture. This serves about 4. &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/vegetarian_butternut_squash_soup#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/49">soup</category>
 <category domain="http://greatgrub.com/taxonomy/term/827">buttternut squash</category>
 <category domain="http://greatgrub.com/taxonomy/term/108">vegetarian</category>
 <pubDate>Wed, 28 Nov 2007 22:47:05 +0000</pubDate>
 <dc:creator>John</dc:creator>
 <guid isPermaLink="false">2268 at http://greatgrub.com</guid>
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<item>
 <title>Charie’s Vegetarian Quiche</title>
 <link>http://greatgrub.com/recipes/charie_s_vegetarian_quiche</link>
 <description>&lt;p&gt; The credit for this amazing quiche recipe goes to my Godmother Charie MacDonald. Mix in any fillings you like. My fave is the spinach and gruyere. Enjoy!! &lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/charie_s_vegetarian_quiche#comment</comments>
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 <category domain="http://greatgrub.com/taxonomy/term/997">Gruyere</category>
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 <category domain="http://greatgrub.com/taxonomy/term/108">vegetarian</category>
 <pubDate>Wed, 14 Nov 2007 05:58:45 +0000</pubDate>
 <dc:creator>toryspelling</dc:creator>
 <guid isPermaLink="false">2218 at http://greatgrub.com</guid>
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 <title>Balsamic heirloom tomato pizza</title>
 <link>http://greatgrub.com/recipes/balsamic_heirloom_pizza</link>
 <description>&lt;p&gt; The season for heirlooms has grown longer with the rising popularity of these delicious tomatoes. That means more pizza making opportunity. In the spirit of improvisation, I have come up with this &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/balsamic_heirloom_pizza#comment</comments>
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 <pubDate>Mon, 12 Nov 2007 01:24:46 +0000</pubDate>
 <dc:creator>Andrew</dc:creator>
 <guid isPermaLink="false">2213 at http://greatgrub.com</guid>
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 <title>Pasta with garlic, olive oil and broccoli</title>
 <link>http://greatgrub.com/recipes/pasta_with_garlic_olive_oil_and_broccoli</link>
 <description>&lt;p&gt; If you read any of my recipes, you know that I am all about comfort food and simple, easy dishes. This is just about as simple and tasty as they come. They key to this dish is using an excellent &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/pasta_with_garlic_olive_oil_and_broccoli#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/47">main</category>
 <category domain="http://greatgrub.com/taxonomy/term/907">broccoli</category>
 <category domain="http://greatgrub.com/taxonomy/term/239">kids</category>
 <category domain="http://greatgrub.com/taxonomy/term/355">olive oil</category>
 <category domain="http://greatgrub.com/taxonomy/term/83">pasta</category>
 <category domain="http://greatgrub.com/taxonomy/term/107">vegan</category>
 <category domain="http://greatgrub.com/taxonomy/term/108">vegetarian</category>
 <pubDate>Thu, 25 Oct 2007 05:15:13 +0000</pubDate>
 <dc:creator>DChoi</dc:creator>
 <guid isPermaLink="false">2190 at http://greatgrub.com</guid>
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<item>
 <title>Tomato Sauce with Pasta</title>
 <link>http://greatgrub.com/recipes/tomato_sauce_with_pasta</link>
 <description>&lt;p&gt; This is my go to comfort meal when tomatoes are in season. Frequently I will pick up bruised tomatoes on the cheap from the farmers at the market. I keep trying to make extra to store in the freezer &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/tomato_sauce_with_pasta#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/1137">menu</category>
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 <category domain="http://greatgrub.com/taxonomy/term/108">vegetarian</category>
 <pubDate>Thu, 18 Oct 2007 04:38:43 +0000</pubDate>
 <dc:creator>Andrew</dc:creator>
 <guid isPermaLink="false">2170 at http://greatgrub.com</guid>
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