http://greatgrub.com/taxonomy/term/1096/0 en http://greatgrub.com/forum/cooking/1888 <p>Why is it some breads &#8212; like pita, rustic loaves, italian bread &#8212; do not usually develop mold over time, while most store bought sliced breads do so quickly. Is it the moisture content?</p> http://greatgrub.com/forum/cooking/1888#comment Cooking bread freshness Mold Mon, 23 Jul 2007 00:18:53 +0000 DChoi 1888 at http://greatgrub.com