http://greatgrub.com/taxonomy/term/110/0 en http://greatgrub.com/reference/spatchcocked <p>Spatchcocked : A method of preparing small fowl which involves removing the backbone so that the bird may be spread open and flattened for cooking. As a verb, to prepare a small fowl as in 1, above. &#x2026;</p> <p><a href="http://greatgrub.com/reference/spatchcocked">read more</a></p> http://greatgrub.com/reference/spatchcocked#comment definition fowl regional style roasted Sun, 10 Jun 2007 13:16:44 +0000 anon 1678 at http://greatgrub.com http://greatgrub.com/recipes/country_dumplings <p> These dumplings are our version of gravy and are a standard at my family&#8217;s holiday meals. They&#8217;re better than plain-old gravy&#8230;! They&#8217;re NOT like other dumplings - they are not &#x2026;</p> http://greatgrub.com/recipes/country_dumplings#comment main beef chicken gravy holiday kids roast roasted side turkey vegetarian Fri, 03 Nov 2006 23:54:29 +0000 Beth 612 at http://greatgrub.com