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 <title>Meyer Lemon Sidecar</title>
 <link>http://greatgrub.com/recipes/meyer_lemon_sidecar</link>
 <description>&lt;p&gt; If there is a classic cocktail that needs to be made at home, it&amp;#8217;s this one. Proper measuring and a ripe Meyer lemon are a must. If you&amp;#8217;re stubborn and you try to order this at a bar (and &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/meyer_lemon_sidecar#comment</comments>
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 <category domain="http://greatgrub.com/taxonomy/term/1151">sidecar</category>
 <pubDate>Thu, 15 Feb 2007 21:05:58 +0000</pubDate>
 <dc:creator>JC Wilson</dc:creator>
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 <title>Sidecar (sweet)</title>
 <link>http://greatgrub.com/recipes/sidecar_sweet</link>
 <description>&lt;p&gt; Here&amp;#8217;s a drink that took me a delightful period of trial and error to master. Now purists such as David Embury insist that a sidecar should not be too sweet. I agree with that sentiment when &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/sidecar_sweet#comment</comments>
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 <category domain="http://greatgrub.com/taxonomy/term/1151">sidecar</category>
 <pubDate>Tue, 17 Oct 2006 15:59:59 +0000</pubDate>
 <dc:creator>Andrew</dc:creator>
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 <title>Sidecar (traditional)</title>
 <link>http://greatgrub.com/recipes/sidecar_traditional</link>
 <description>&lt;p&gt; Attributed to Harry of Harry’s New York Bar, Paris, France. Named for a Captain that arrived in a chauffer-driven motorcycle with sidecar, just after the First World War. &lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/sidecar_traditional#comment</comments>
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 <category domain="http://greatgrub.com/taxonomy/term/1151">sidecar</category>
 <pubDate>Wed, 04 Oct 2006 20:12:25 +0000</pubDate>
 <dc:creator>John</dc:creator>
 <guid isPermaLink="false">437 at http://greatgrub.com</guid>
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