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 <title>Using Convection Ovens</title>
 <link>http://greatgrub.com/forum/cooking/2090</link>
 <description>&lt;p&gt;I have a beautiful oven with convection, but I am ashamed to admit that I don&amp;#8217;t really know how best to take advantage of this feature.  It is great for roast chicken, but I am scared to use it when I am baking.  Perhaps it is best for roasting but not for baking? Does anybody have any good advice?&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/forum/cooking/2090&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/forum/cooking/2090#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/273">Cooking</category>
 <category domain="http://greatgrub.com/taxonomy/term/1162">convection</category>
 <pubDate>Sat, 22 Sep 2007 22:34:43 +0000</pubDate>
 <dc:creator>SlowHand</dc:creator>
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