http://greatgrub.com/taxonomy/term/126/0 en http://greatgrub.com/recipes/fishstock <p> Fish stock is a simple and quick preparation that is the foundation for many great soups. It can be used fresh, stored in the refrigerator for two days, or frozen for up to six months. I like to &#x2026;</p> http://greatgrub.com/recipes/fishstock#comment preparations fish fish stock soup stock Fri, 28 Dec 2007 17:29:55 +0000 Andrew 2324 at http://greatgrub.com http://greatgrub.com/reference/broth <p>Broth is a liquid in which meat, fish, cereal grains, or vegetables have been simmered and strained out. Broth is used as a basis for other edible liquids such as soup, gravy, or sauce. It can be &#x2026;</p> <p><a href="http://greatgrub.com/reference/broth">read more</a></p> http://greatgrub.com/reference/broth#comment beef broth chicken definition stock turkey vegetable stock Sat, 04 Nov 2006 00:14:43 +0000 anon 613 at http://greatgrub.com http://greatgrub.com/recipes/fish_stock <p> This is a basic fish stock, ideal for poaching fish, soups and sauces. </p> http://greatgrub.com/recipes/fish_stock#comment preparations fish stock Wed, 01 Nov 2006 23:01:18 +0000 David 606 at http://greatgrub.com http://greatgrub.com/recipes/quick_chicken_stock <p> A recipe calls for homemade stock, but you don’t have all day to boil the bones of a flightless fowl. What’s a cook to do? Make some in a hurry. Fortunately it’s easy and takes only an hour or &#x2026;</p> http://greatgrub.com/recipes/quick_chicken_stock#comment soup chicken stock Tue, 22 Aug 2006 16:23:33 +0000 Andrew 232 at http://greatgrub.com http://greatgrub.com/recipes/harvest_time_vegetable_stock <p> I’m a carnivore by nature. I’d have meat for dessert if only I could find a good recipe for pork flavored ice cream. But if a vegan were suddenly elected King and passed a decree that allowed &#x2026;</p> http://greatgrub.com/recipes/harvest_time_vegetable_stock#comment soup base stock vegetable vegetarian Fri, 18 Aug 2006 23:01:44 +0000 Andrew 227 at http://greatgrub.com