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 <title>Poached Egg - a reliable recipe!</title>
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 <description>&lt;p&gt; Eggs - simple, really. Boiled (and if you can’t boil an egg, you won’t get a lot out of what follows), scrambled (harder than they look, but hey), fried (mmm), omelettes (and there’s an art to &amp;#x2026;&lt;/p&gt;</description>
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 <category domain="http://greatgrub.com/taxonomy/term/1265">poached</category>
 <pubDate>Wed, 26 Mar 2008 17:23:40 +0000</pubDate>
 <dc:creator>David Harvey</dc:creator>
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