http://greatgrub.com/taxonomy/term/127/0 en http://greatgrub.com/recipes/pate_brisee <p> Pate Brisee is a flaky, buttery dough that is used to make quiche, pie, galette, and tart shells. I made the mini-quiche shown at right by cutting rolled-out dough into small 1.5 inch fluted rounds, &#x2026;</p> http://greatgrub.com/recipes/pate_brisee#comment other galette pie quiche tart Wed, 05 Dec 2007 06:16:07 +0000 Charlotte 2278 at http://greatgrub.com http://greatgrub.com/recipes/queer_plum_cake <p> It&#8217;s not queer, plum or cake, but it is really easy and really good. Dads who are afraid of the kitchen, this one is for you. The kids love making this one too. So, what&#8217;s with the name? &#x2026;</p> http://greatgrub.com/recipes/queer_plum_cake#comment dessert fruit tart Sat, 28 Oct 2006 05:42:42 +0000 andrea and david 575 at http://greatgrub.com http://greatgrub.com/recipes/skillet_fried_apples <p> This very &#8216;country&#8217; dish is a family tradition. It is a sweet-tart and colorful addition to any meal. Great for using those tart apples that are delicious in cooked recipes, though any &#x2026;</p> http://greatgrub.com/recipes/skillet_fried_apples#comment side apple dessert fruit sweet tart vegetarian Sun, 22 Oct 2006 04:33:07 +0000 Beth 544 at http://greatgrub.com http://greatgrub.com/reference/granny_smith_apple <p>Description: Green, crisp and tart. Use: eating, baking Origin: Australia Americans love the Granny Smith. We bake it, sauce it, slice it, caramel it, juice it, but most of all, we like to simply &#x2026;</p> <p><a href="http://greatgrub.com/reference/granny_smith_apple">read more</a></p> http://greatgrub.com/reference/granny_smith_apple#comment apple cooking apple ingredient tart Fri, 20 Oct 2006 01:15:58 +0000 anon 522 at http://greatgrub.com