http://greatgrub.com/taxonomy/term/1271/0 en http://greatgrub.com/recipes/corn_flake_chicken <p> I say “revisited” because this is oven baked and a few revisions have been made. I use Dijon mustard instead of the bright yellow mustard that my grandmother used (she must have liked yellow, &#x2026;</p> http://greatgrub.com/recipes/corn_flake_chicken#comment main buttermilk chicken corn flakes Fri, 28 Mar 2008 18:14:52 +0000 John 2422 at http://greatgrub.com