http://greatgrub.com/taxonomy/term/1290/0 en http://greatgrub.com/recommendations/apicius_magazine_english_edition <p> This magazine is designed for professional chefs or culinary enthusiasts. Apicius was first published five years ago in Spain. The magazine then translated in Italian, Japanese, and Deutch. For the &#x2026;</p> http://greatgrub.com/recommendations/apicius_magazine_english_edition#comment Book Chefs Cooks Culinary Food Article Food Magazine Food Service Sat, 01 Nov 2008 06:34:34 +0000 fsetiyo 2506 at http://greatgrub.com