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 <title>Red chard with pickled stems</title>
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 <description>&lt;p&gt; I probably have this all wrong, but I don&amp;#8217;t care. This was one of my culinary triumphs. The challenge with chard comes from the fact that the leaves are wonderfully tender and cook in a minute &amp;#x2026;&lt;/p&gt;</description>
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 <category domain="http://greatgrub.com/taxonomy/term/250">vegetable</category>
 <pubDate>Thu, 25 Feb 2010 04:49:40 +0000</pubDate>
 <dc:creator>David</dc:creator>
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