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 <title>Feta cheese and balsamic glazed onion omelet</title>
 <link>http://greatgrub.com/recipes/fluffy_feta_cheese_and_balsamic_glazed_onion_omelet</link>
 <description>&lt;p&gt; This morning I paid tribute to our local, cosmopolitan cuisine in an off-the-cuff omelette that was part Greek, a dash of Italian, a hint of Mexican and, above all, a good dose of GreatGrub. &lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/fluffy_feta_cheese_and_balsamic_glazed_onion_omelet#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/394">breakfast</category>
 <category domain="http://greatgrub.com/taxonomy/term/666">balsamic</category>
 <category domain="http://greatgrub.com/taxonomy/term/429">eggs</category>
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 <category domain="http://greatgrub.com/taxonomy/term/1362">omelet</category>
 <pubDate>Sun, 07 Mar 2010 22:15:37 +0000</pubDate>
 <dc:creator>Andrew</dc:creator>
 <guid isPermaLink="false">2742 at http://greatgrub.com</guid>
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