http://greatgrub.com/taxonomy/term/146/0 en http://greatgrub.com/recipes/mangolassi <p> The lassi is a traditional drink in India that orginaly hails from the Punjab region in north. It is typically made by blending yogurt with water, spices and salt into a light frothy beverage. This &#x2026;</p> http://greatgrub.com/recipes/mangolassi#comment drink Indian mango yogurt Tue, 19 Feb 2008 00:34:55 +0000 Andrew 2368 at http://greatgrub.com http://greatgrub.com/recipes/garam_marsala_wet_paste <p> This a paste version of garam marsla . Itis great for a variety of cooking. </p> http://greatgrub.com/recipes/garam_marsala_wet_paste#comment preparations Indian spice vegan vegetarian Tue, 27 Mar 2007 19:21:29 +0000 John 1037 at http://greatgrub.com http://greatgrub.com/recipes/garam_marsala_dry <p> “Garam” is the Indian word for warm or hot. There are many variations of this blended spice and many families have their own blend. This spice blend is great for a variety of cooking. </p> http://greatgrub.com/recipes/garam_marsala_dry#comment preparations Indian spice vegan vegetarian Tue, 27 Mar 2007 19:18:59 +0000 John 1036 at http://greatgrub.com http://greatgrub.com/reference/ghee <p>This is a form of clarified butter often found in Middle Eastern and Indian food. Originally made with buffalo milk, today it is often made with regular butter. Having a high smoke-point, it is great &#x2026;</p> <p><a href="http://greatgrub.com/reference/ghee">read more</a></p> http://greatgrub.com/reference/ghee#comment definition Ghee Indian Wed, 21 Mar 2007 21:09:50 +0000 anon 1018 at http://greatgrub.com http://greatgrub.com/recipes/paratha_indian_flatbread <p> I like flatbreads and for that matter, any fresh made bread. This goes great with traditional curries and chutneys, but this is great for just about any meal. </p> http://greatgrub.com/recipes/paratha_indian_flatbread#comment side bread Indian vegetarian Wed, 21 Mar 2007 21:03:04 +0000 John 1017 at http://greatgrub.com