GreatGrub - party drink

3-2-1 Margarita

Al Dente — Mon, 06 Aug 2007 21:30:13 +0000

This is what I understand to be the traditional margarita. The Cointreau works as a natural sweetener eliminating the need for sugar or simple syrup. Some will argue that this cocktail is more …

Rimming a glass

anon — Tue, 17 Oct 2006 05:57:36 +0000

Here’s a tip that will make you look and feel like a professional bartender while adding that extra burst of flavor to your drink. To sugar a cocktail glass Pour some sugar into a small plate …

Pimm's Number 1 Cup

David — Fri, 13 Oct 2006 19:42:00 +0000

British summers… strawberries and cream, punting at Oxford (go, look it up), 5-day cricket matches and that most qunintessential of English refreshments, Pimm’s (formally known as …

Mexican Caesar Cocktail

JC Wilson — Wed, 11 Oct 2006 23:40:45 +0000

I’m a big fan of the Caesar , but being from Southern California I couldn’t resist substituting tequila for vodka. Et tu Brute? Not that I loved vodka less, but I loved tequilla more. The …

Caesar clamato cocktail

JC Wilson — Fri, 06 Oct 2006 18:57:30 +0000

Don’t dismiss this Canadian pick-me-up as a Bloody Mary with clam juice. Okay… Okay… Maybe it is just a Bloody Mary with clam juice. But it’s so much more! Originally, this drink was a true …

Simple margarita

Andrew — Tue, 09 May 2006 19:05:12 +0000

“What the hell do the British know about margaritas?” That was my first thought when my Welsh born brother-in-law offered to make the margaritas for my daughter’s second birthday party. …

The Lucky Jim

Jason — Thu, 13 Jul 2006 14:02:43 +0000

Another gem from the Amis book “On Drink,” this one takes its name from the title of his tale of an undeservedly fortunate university lecturer. As in all of Amis’ recipes, he …