GreatGrub - Jewish

Eastern European style potato latkes

Andrew — Fri, 11 Dec 2009 19:43:20 +0000

I remember my aunt being an excellent cook and Potato latkas were one of her specialities. Here is her recipe. The trick is to makes sure to properly drain the liquid from the potatoes and to fry on …

Latzo Matzo-Meal Latkes

John — Wed, 11 Apr 2007 20:28:44 +0000

These are great by themselves or as a side with your regular meals.

Nathaniel's Vegetarian Matzo Ball Soup

cknc — Wed, 04 Apr 2007 22:58:37 +0000

This is a simple recipe my husband often refers to when we ache for comfort food. We believe it’s been passed down to us by word of mouth through a family friend from his side of the family who …

Parve

anon — Wed, 28 Mar 2007 21:23:35 +0000

Also spelled “pareve” this means that food contains neither meat nor dairy products. Therefore a dish marked “parve” is suitable for Jewish people who keep kosher to eat with …

Chrain (horseradish and beet relish)

John — Sat, 17 Mar 2007 16:08:03 +0000

I made this for a Passover meal when I helped a friend cater. This is a traditional Jewish condiment eaten at Pesah, the Passover meal. You don’t need to be Jewish to enjoy this. I like this with …

Jewish Apple Cake for Pesach

BunnyR2 — Fri, 02 Mar 2007 02:14:11 +0000

Here’s my simple but delicious apple cake for Pesach. I hope you enjoy.

Homemade Challah Bread

BunnyR2 — Fri, 02 Mar 2007 01:49:25 +0000

I have two version of this recipe. This is the version that is best if you have an electric mixer and some time to let the dough rise.

Chocolate Mousse Cake

BunnyR2 — Thu, 01 Mar 2007 23:52:00 +0000

Here’s a wonderful chocolate cake that is easy to make. It’s great for Pesach but is good all year round.

Challah by hand

BunnyR2 — Thu, 01 Mar 2007 00:30:10 +0000

I have two versions of this challah recipe. This one you kneed with your hands which is my favorite way. Not only do I like it best, but it is also faster. Be warned that you need rapid rise yeast …

Gefilte fish

danuta — Wed, 01 Nov 2006 22:52:51 +0000

Contemporary Polish version The genesis of the name, which in German means stuffed fish , goes back to the time when this was actually a fact. I remember from my childhood the labororious way in …