http://greatgrub.com/taxonomy/term/244/0 en http://greatgrub.com/recipes/chopped_liver <p> This has to be the simplest recipe and yet it has such a good solid taste. Some people add red wine but that takes away the ‘heimish’ element and turns chopped liver into pate de volaille . </p> http://greatgrub.com/recipes/chopped_liver#comment starter Jewish liver party food Passover Mon, 31 Jul 2006 22:21:18 +0000 sheila 173 at http://greatgrub.com