http://greatgrub.com/taxonomy/term/249/0 en http://greatgrub.com/recipes/blanched_okra <p> People who visit my kitchen often ask about the never-ending pot of boiling water. The answer lies in my belief in letting the food speak for itself. Just as I never trust a steakhouse that has to &#x2026;</p> http://greatgrub.com/recipes/blanched_okra#comment side okra vegetable vegetarian Tue, 01 Aug 2006 03:09:08 +0000 Andrew 180 at http://greatgrub.com http://greatgrub.com/forum/cooking/2860 <p>Has anyone heard of putting the okra in the oven to kill the enzymes. </p> <p>A lady I once knew did this but has since passed away and I don&#8217;t know what temperature she used or how long she left it in th</p> <p><a href="http://greatgrub.com/forum/cooking/2860">read more</a></p> http://greatgrub.com/forum/cooking/2860#comment Cooking okra Wed, 18 Aug 2010 02:35:08 +0000 Janice Sparks 2860 at http://greatgrub.com