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 <title>GreatGrub - sandwich</title>
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 <title>Cuban pressed sandwich</title>
 <link>http://greatgrub.com/recipes/cuban_pressed_sandwich</link>
 <description>&lt;p&gt; “You better be hungry,” he says, holding back the door so I can leave the cold and the rest of the week behind me. “I am. And you better be serving me something more than a sandwich,” I &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/cuban_pressed_sandwich#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/47">main</category>
 <category domain="http://greatgrub.com/taxonomy/term/814">ham</category>
 <category domain="http://greatgrub.com/taxonomy/term/88">pork</category>
 <category domain="http://greatgrub.com/taxonomy/term/289">sandwich</category>
 <pubDate>Wed, 27 Jan 2010 02:06:21 +0000</pubDate>
 <dc:creator>David</dc:creator>
 <guid isPermaLink="false">2678 at http://greatgrub.com</guid>
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 <title>Slicing bread</title>
 <link>http://greatgrub.com/reference/slicing_bread</link>
 <description>&lt;p&gt;A great tip for making a large number of sandwiches efficiently is to do the following: Place a loaf of bread in the freezer for 10 minutes (this makes it easier to slice). Remove the crusts to leave &amp;#x2026;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/slicing_bread&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/slicing_bread#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/101">bread</category>
 <category domain="http://greatgrub.com/taxonomy/term/289">sandwich</category>
 <category domain="http://greatgrub.com/taxonomy/term/596">slicing</category>
 <category domain="http://greatgrub.com/taxonomy/term/354">tip</category>
 <pubDate>Fri, 27 Oct 2006 23:54:32 +0000</pubDate>
 <dc:creator>anon</dc:creator>
 <guid isPermaLink="false">569 at http://greatgrub.com</guid>
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 <title>Chicken schnitzel sandwich</title>
 <link>http://greatgrub.com/recipes/chicken_schnitzel_sandwich</link>
 <description>&lt;p&gt; Want to know the secret of a great sandwich? It&amp;#8217;s all in the bread to filling ratio. OK, so maybe there&amp;#8217;s a bit more to it than that, but I see so many people fail at this most basic &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/chicken_schnitzel_sandwich#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/291">other</category>
 <category domain="http://greatgrub.com/taxonomy/term/289">sandwich</category>
 <category domain="http://greatgrub.com/taxonomy/term/384">snack</category>
 <pubDate>Mon, 02 Oct 2006 22:58:47 +0000</pubDate>
 <dc:creator>peter</dc:creator>
 <guid isPermaLink="false">409 at http://greatgrub.com</guid>
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 <title>Peanut butter and jelly</title>
 <link>http://greatgrub.com/reference/peanut_butter_and_jelly</link>
 <description>&lt;p&gt;Peanut butter was first introduced in 1904 at the Louisiana Purchase Exposition, although it had been sold as a medical nutritional supplement in St. Louis, Missouri for about 15 years. The modern, &amp;#x2026;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/peanut_butter_and_jelly&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/peanut_butter_and_jelly#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/224">ingredient</category>
 <category domain="http://greatgrub.com/taxonomy/term/239">kids</category>
 <category domain="http://greatgrub.com/taxonomy/term/290">peanut butter</category>
 <category domain="http://greatgrub.com/taxonomy/term/289">sandwich</category>
 <pubDate>Mon, 07 Aug 2006 01:17:21 +0000</pubDate>
 <dc:creator>anon</dc:creator>
 <guid isPermaLink="false">211 at http://greatgrub.com</guid>
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