http://greatgrub.com/taxonomy/term/302/0 en http://greatgrub.com/reference/cooking_methods There are many methods for cooking. Some of the terms are listed below. Moist Heat: heat that is conducted by water or other liquid (except fat) Boil to cook a liquid to bubbling or agitating &#x2026;<p><a href="http://greatgrub.com/reference/cooking_methods">read more</a></p> http://greatgrub.com/reference/cooking_methods#comment bake blanch boil braise broil griddle grill method pan-broil poach roast saute simmer steam Wed, 16 Aug 2006 20:07:28 +0000 anon 224 at http://greatgrub.com