http://greatgrub.com/taxonomy/term/310/0 en http://greatgrub.com/reference/butter_for_saute <p>If you do not have clarified butter when a recipe calls for high-heat saute cooking, substitute olive oil for &#xBC; of the whole butter. The higher smoke point of the olive oil will help prevent the &#x2026;</p> <p><a href="http://greatgrub.com/reference/butter_for_saute">read more</a></p> http://greatgrub.com/reference/butter_for_saute#comment butter oil olive oil peanut oil saute tip Tue, 10 Oct 2006 18:54:25 +0000 anon 467 at http://greatgrub.com http://greatgrub.com/reference/cooking_methods There are many methods for cooking. Some of the terms are listed below. Moist Heat: heat that is conducted by water or other liquid (except fat) Boil to cook a liquid to bubbling or agitating &#x2026;<p><a href="http://greatgrub.com/reference/cooking_methods">read more</a></p> http://greatgrub.com/reference/cooking_methods#comment bake blanch boil braise broil griddle grill method pan-broil poach roast saute simmer steam Wed, 16 Aug 2006 20:07:28 +0000 anon 224 at http://greatgrub.com