GreatGrub - risotto

Champagne risotto

Andrew — Sat, 08 Nov 2008 01:26:32 +0000

Here is a really nice variation on John’s Saffron risotto . The champagne brings a delicate sweetness to the rice. Better yet you can sip the leftover champagne while you are stirring that …

Saffron risotto

John — Sat, 08 Nov 2008 00:05:58 +0000

This is a good simple risotto recipe. It goes particulaly well with Ossobuco alla Milanese . Serves about 4

Dried Porcini in Risotto

anon — Mon, 12 Mar 2007 04:59:09 +0000

When making risotto you can grind dried porcini mushrooms into a powder and mix the powder to the warm stock to add a rich woodsy favor to the risotto. Bake dried mushrooms at low heat for 10 - 15 …

Risotto base

Andrew — Tue, 22 Aug 2006 15:48:49 +0000

Risotto’s not hard, it just requires a little patience. I learned this from my buddy David the “one-dish-wonder” Kwonberg. He’s got the smartest dinner party philosophy around: By focusing on …

Champagne & shrimp risotto

Andrew — Sun, 14 Feb 2010 23:03:40 +0000

This is a great, simple and delicious risotto recipe. It is easy to prepare provided you are willing to spend the 20 or so minutes required to be standing by the stove top stirring. But the results …