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 <title>GreatGrub - salt</title>
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 <title>Halen Mon Spiced Sea Salt</title>
 <link>http://greatgrub.com/recommendations/halen_mon_salt</link>
 <description>&lt;p&gt; Outstanding salt. In particular, the Spiced Sea Salt is a wonderful addition to just about any dish. &lt;/p&gt;</description>
 <comments>http://greatgrub.com/recommendations/halen_mon_salt#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/716">Food product</category>
 <category domain="http://greatgrub.com/taxonomy/term/339">salt</category>
 <pubDate>Tue, 05 Jan 2010 00:27:20 +0000</pubDate>
 <dc:creator>David</dc:creator>
 <guid isPermaLink="false">2661 at http://greatgrub.com</guid>
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<item>
 <title>Halen Môn Salts</title>
 <link>http://greatgrub.com/recommendations/halen_mon_salts</link>
 <description>&lt;p&gt; The right salt can add a quality finish to just about any dish. Halen Môn produces some of my favorites. Based in Wales they produce pure white sea salt that delivers a distinctive taste when &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recommendations/halen_mon_salts#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/716">Food product</category>
 <category domain="http://greatgrub.com/taxonomy/term/776">Halen Môn</category>
 <category domain="http://greatgrub.com/taxonomy/term/339">salt</category>
 <pubDate>Thu, 18 Jan 2007 21:12:46 +0000</pubDate>
 <dc:creator>Andrew</dc:creator>
 <guid isPermaLink="false">802 at http://greatgrub.com</guid>
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 <title>Cooking salt</title>
 <link>http://greatgrub.com/reference/cooking_salt</link>
 <description>&lt;p&gt;In the UK, Cooking Salt is what is sometimes called “Pickling Salt” in the U.S. It is an additive-free salt like kosher, but, it is fine-grain salt. A note about additive-free salts: they are &amp;#x2026;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/cooking_salt&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/cooking_salt#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/340">broth</category>
 <category domain="http://greatgrub.com/taxonomy/term/224">ingredient</category>
 <category domain="http://greatgrub.com/taxonomy/term/282">pickling</category>
 <category domain="http://greatgrub.com/taxonomy/term/339">salt</category>
 <pubDate>Fri, 25 Aug 2006 16:56:12 +0000</pubDate>
 <dc:creator>anon</dc:creator>
 <guid isPermaLink="false">257 at http://greatgrub.com</guid>
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<item>
 <title>Sea salt</title>
 <link>http://greatgrub.com/forum/cooking/2208</link>
 <description>&lt;p&gt;What is the difference between sea salt and fleur de sel?  And while we are on the subject of salt - what about pink sea salt and the other variations?&lt;/p&gt;
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 <comments>http://greatgrub.com/forum/cooking/2208#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/273">Cooking</category>
 <category domain="http://greatgrub.com/taxonomy/term/339">salt</category>
 <pubDate>Mon, 05 Nov 2007 00:37:49 +0000</pubDate>
 <dc:creator>jackieyale</dc:creator>
 <guid isPermaLink="false">2208 at http://greatgrub.com</guid>
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