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 <title>GreatGrub - high altitude</title>
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 <title>High Altitude Cooking</title>
 <link>http://greatgrub.com/reference/high_altitude_cooking</link>
 <description> At high altitudes, the barometric pressure is less and the boiling point of the liquid will be reached at a lower temperature. To check the temperature of the boiling point of water at your altitude, &amp;#x2026;&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/high_altitude_cooking&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/high_altitude_cooking#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/348">high altitude</category>
 <category domain="http://greatgrub.com/taxonomy/term/227">tool</category>
 <pubDate>Tue, 29 Aug 2006 19:27:41 +0000</pubDate>
 <dc:creator>anon</dc:creator>
 <guid isPermaLink="false">267 at http://greatgrub.com</guid>
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