http://greatgrub.com/taxonomy/term/377/0 en http://greatgrub.com/recipes/peppered_cantaloupes <p> Pepper and fruit has always had a great relationship, just like chilled pear pepper soup . The pungency of the pepper and the sweetness of the fruit is a unique blance. I ran across this in my old &#x2026;</p> http://greatgrub.com/recipes/peppered_cantaloupes#comment dessert balsamic glaze canataloupe fruit melon pepper Sat, 10 Feb 2007 16:22:54 +0000 John 887 at http://greatgrub.com http://greatgrub.com/forum/cooking/292 <p>Hey, I it&#8217;s honeydew season here in Los Angeles, and I was thinking of making some nice cold melon soup. You know, melon, mint, lime. Does anyone have a good recipe for me? How long will such a soup keep? Can I freeze it? Speaking of freezing it, this seems like a natural base for sorbet. Has anyone tried making a melon sorbet from soup? Would I just add some sugar? The melon is so sweet it might not need it.</p> <p><a href="http://greatgrub.com/forum/cooking/292">read more</a></p> http://greatgrub.com/forum/cooking/292#comment Cooking honeydew melon soup Tue, 12 Sep 2006 01:08:48 +0000 lorin 292 at http://greatgrub.com