http://greatgrub.com/taxonomy/term/391/0 en http://greatgrub.com/reference/basic_preperation_cuts_and_shapes Cutting food into uniform shapes and sizes is important for two reasons. The first is that it ensures even cooking. The second is that it enhances the appearance of the dish. Here are some other &#x2026;<p><a href="http://greatgrub.com/reference/basic_preperation_cuts_and_shapes">read more</a></p> http://greatgrub.com/reference/basic_preperation_cuts_and_shapes#comment cuts method Sat, 16 Sep 2006 21:35:17 +0000 anon 308 at http://greatgrub.com