GreatGrub - Los Angeles

Mosto Enoteca

Kirsten Campisi — Sat, 08 Nov 2008 18:15:48 +0000

I went to a new great Italian restaurant in Marina Del Rey last week and it was FANTASTIC! So I thought I’d pass along this little known secret. The cuisine is authentic Northern Italian with …

Pazzo Gelato

DChoi — Thu, 27 Sep 2007 21:22:59 +0000

A cheese vendor at the Santa Monica farmer’s market told me about this gelateria. She said that the owners bought fresh produce there every week in order to make the delicious gelato at Pazzo …

The Best Creole/Cajun Food in LA

jaimezbond007 — Fri, 03 Aug 2007 17:45:47 +0000

The best cajun/cerole food in LA is actually in Hermosa Beach. This is the place to go if you want real, home cooked, authentic Nawlins cuisine. A family owned spot, the chef/owner was born a raised …

Café Laurent

Andrew — Wed, 04 Jul 2007 22:04:20 +0000

I have just tasted the most amazing almond croissant and in the process fallen in love with a delightful little French cafe in Culver City, CA. Café Laurant is just the kind of place where a cook …

Huntington Meats

David — Tue, 20 Mar 2007 18:55:55 +0000

Finding a good butcher is so important. And establishing a good relationship matters too. They don’t come much better than the guys at Huntington Meats. Their product is excellent, their …

Burger at Literati II

David — Fri, 23 Feb 2007 01:24:43 +0000

How hard can it really be to make a decent burger? Apparently, judging by the dreadful examples I have eaten across several continents, extraordinarily difficult. Some restaurants buck the trend and …

Paris Pastry

David — Sat, 17 Feb 2007 06:06:22 +0000

As a European in LA, I am so glad to have found a corner of Europe right here on my doorstep. Paris Pastry is quintessentially French. I have been in places like this before in streets beginning with …

Al Gelato

DChoi — Sat, 27 Jan 2007 05:35:13 +0000

My husband makes some excellent ice cream, but Al Gelato does it even better. So if you love ice cream as much as I do, you must try the gelato here. It’s creamy, gooey and so flavorful — …

Belwood Bakery

DChoi — Sat, 27 Jan 2007 00:20:01 +0000

I think Belwood makes the best French baguettes — the kind that are light and airy, and go stale by the end of the day. I also love the ciabatta bread which is perfect for serving up panini. …

Yabu

DChoi — Fri, 26 Jan 2007 23:06:55 +0000

This is another favorite Japanese restaurant of mine where you can get freshly made soba and udon noodles — hot or cold. Their menu boasts a bounty of delicious appetizers including stir fried …