http://greatgrub.com/taxonomy/term/399/0 en http://greatgrub.com/reference/food_safety_zone Temperature control is an important part of food storage. Perishable foods must be kept out of the "Food Danger Zone"(45-140º F) (7-60º C) as much as possible, because these temperatures support &#x2026;<p><a href="http://greatgrub.com/reference/food_safety_zone">read more</a></p> http://greatgrub.com/reference/food_safety_zone#comment definition safety zone Tue, 19 Sep 2006 18:34:49 +0000 anon 366 at http://greatgrub.com