http://greatgrub.com/taxonomy/term/40/0 en http://greatgrub.com/recipes/linguine_with_clams <p> This dish requires a little bit of work, but trust me it’s worth it. My obsession began with a simple outing to our favorite Italian restaurant. I had always thought of linguine with clams as a &#x2026;</p> http://greatgrub.com/recipes/linguine_with_clams#comment main clams Italian linguine seafood Fri, 23 Jun 2006 18:58:24 +0000 Andrew 72 at http://greatgrub.com http://greatgrub.com/stories/she_likes_clams <p>I was chatting with a friend of mine about food. We were discussing our favourite dishes. She initially brought my attention to her love of fish, particularly whole fish (“with the eyes in”, she &#x2026;</p> <p><a href="http://greatgrub.com/stories/she_likes_clams">read more</a></p> http://greatgrub.com/stories/she_likes_clams#comment clams column linguine Fri, 13 Oct 2006 18:58:46 +0000 David 490 at http://greatgrub.com http://greatgrub.com/reference/cleaning_clams <p>Bivalves hate cornmeal. I hate grit. So to get rid of the grit I soak my mine in a bed of cornmeal in cold water for at least half an hour. Also, I am careful to remove them from their nice little &#x2026;</p> <p><a href="http://greatgrub.com/reference/cleaning_clams">read more</a></p> http://greatgrub.com/reference/cleaning_clams#comment clams method seafood Wed, 19 Jul 2006 16:12:46 +0000 anon 114 at http://greatgrub.com