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 <title>GreatGrub - tomatillo</title>
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 <title>Salsa verde</title>
 <link>http://greatgrub.com/recipes/salsa_verde</link>
 <description>&lt;p&gt; This is a very basic salsa that can be used on just about anything. As a child I don&amp;#8217;t think I ever went a day without seeing this salsa used in at least one meal. Whether it was mixed with &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/salsa_verde#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/54">sauce</category>
 <category domain="http://greatgrub.com/taxonomy/term/528">salsa</category>
 <category domain="http://greatgrub.com/taxonomy/term/421">tomatillo</category>
 <pubDate>Tue, 31 Oct 2006 18:55:21 +0000</pubDate>
 <dc:creator>Erica Mireles Folsey</dc:creator>
 <guid isPermaLink="false">591 at http://greatgrub.com</guid>
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 <title>Tomatillo or Mexican green tomatoes</title>
 <link>http://greatgrub.com/reference/mexican_green_tomatoes</link>
 <description>&lt;p&gt;Tomatillos are a fruit popular with Mexican and Southwestern cooking. Resembling a small green tomato, tomatillos can be distinguished by they&amp;#8217;re thin parchment paper like wrapping. The flavor &amp;#x2026;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/mexican_green_tomatoes&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/mexican_green_tomatoes#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/224">ingredient</category>
 <category domain="http://greatgrub.com/taxonomy/term/421">tomatillo</category>
 <category domain="http://greatgrub.com/taxonomy/term/34">tomato</category>
 <pubDate>Wed, 27 Sep 2006 22:49:37 +0000</pubDate>
 <dc:creator>anon</dc:creator>
 <guid isPermaLink="false">385 at http://greatgrub.com</guid>
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 <title>Traditional salsa verde</title>
 <link>http://greatgrub.com/recipes/salsa_verde_traditional</link>
 <description>&lt;p&gt; Here&amp;#8217;s a traditional Salsa Verde. It goes well with grilled steak, grilled pork, tacos, fish and as a dip with chips to name but a few possibilities. &lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/salsa_verde_traditional#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/54">sauce</category>
 <category domain="http://greatgrub.com/taxonomy/term/985">Cinco de Mayo</category>
 <category domain="http://greatgrub.com/taxonomy/term/528">salsa</category>
 <category domain="http://greatgrub.com/taxonomy/term/421">tomatillo</category>
 <category domain="http://greatgrub.com/taxonomy/term/107">vegan</category>
 <category domain="http://greatgrub.com/taxonomy/term/108">vegetarian</category>
 <pubDate>Mon, 28 Aug 2006 17:47:16 +0000</pubDate>
 <dc:creator>John</dc:creator>
 <guid isPermaLink="false">264 at http://greatgrub.com</guid>
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 <title>Roasted salsa verde</title>
 <link>http://greatgrub.com/recipes/salsa_verde_roasted</link>
 <description>&lt;p&gt; Salsa verde is one of my favorite sauces. I like roasting because it adds depth to recipe, but also adds flecks of black in finished product. It&amp;#8217;s all about taste, who cares! makes approx. 3 &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/salsa_verde_roasted#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/54">sauce</category>
 <category domain="http://greatgrub.com/taxonomy/term/985">Cinco de Mayo</category>
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 <pubDate>Mon, 28 Aug 2006 17:43:28 +0000</pubDate>
 <dc:creator>John</dc:creator>
 <guid isPermaLink="false">263 at http://greatgrub.com</guid>
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