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 <title>Asparagus Pasta</title>
 <link>http://greatgrub.com/recipes/asparagus_pasta</link>
 <description>&lt;p&gt; Serves 2 large appetites, or 4 small ones &lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/asparagus_pasta#comment</comments>
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 <pubDate>Thu, 20 Mar 2008 03:20:02 +0000</pubDate>
 <dc:creator>Jackie French</dc:creator>
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 <title>Simple asparagus</title>
 <link>http://greatgrub.com/recipes/simple_asparagus</link>
 <description>&lt;p&gt; Asparagus season in England lasts only a few weeks. They should be eaten at least once a day during this time. And there is no better way than gently boiled and eaten with melted butter. &lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/simple_asparagus#comment</comments>
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 <pubDate>Thu, 05 Apr 2007 20:19:42 +0000</pubDate>
 <dc:creator>David</dc:creator>
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 <title>Roast asparagus</title>
 <link>http://greatgrub.com/recipes/roast_asparagus</link>
 <description>&lt;p&gt; I love the asparagus season in England. It only lasts a few weeks but during this time they taste especially wonderful. I never want to do too much with my asparagus. A little melted butter works &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/roast_asparagus#comment</comments>
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 <pubDate>Thu, 28 Sep 2006 22:40:54 +0000</pubDate>
 <dc:creator>David</dc:creator>
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