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 <title>Perfect poached egg</title>
 <link>http://greatgrub.com/recipes/perfect_2_minute_poached_egg_with_vinegar</link>
 <description>&lt;p&gt; A soft boiled egg is one of those perfect weekend treats and here is a recipe that makes it as easy as a Sunday morning. &lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/perfect_2_minute_poached_egg_with_vinegar#comment</comments>
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 <pubDate>Sun, 02 May 2010 17:09:03 +0000</pubDate>
 <dc:creator>Andrew</dc:creator>
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 <title>Seville orange marmalade</title>
 <link>http://greatgrub.com/recipes/seville_orange_marmalade</link>
 <description>&lt;p&gt; I recall a year between the Cuban Missile Crisis and Neil Armstrong setting foot on the Moon that was equally as dramatic: we ran out of marmalade. I come from a family of marmalade dependents. The &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/seville_orange_marmalade#comment</comments>
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 <pubDate>Wed, 17 Feb 2010 18:50:14 +0000</pubDate>
 <dc:creator>David</dc:creator>
 <guid isPermaLink="false">2711 at http://greatgrub.com</guid>
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 <title>Bay&#039;s English Muffins</title>
 <link>http://greatgrub.com/recommendations/bays_english_muffins</link>
 <description>&lt;p&gt; There are lots of English muffins in the market, but only this one satisfies me. It is light and crispy, and has gazillions of &amp;#8220;nooks and crannies&amp;#8221; for the good stuff to get stuck in. &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recommendations/bays_english_muffins#comment</comments>
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 <pubDate>Sun, 12 Aug 2007 02:04:35 +0000</pubDate>
 <dc:creator>Beth</dc:creator>
 <guid isPermaLink="false">1967 at http://greatgrub.com</guid>
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 <title>Baked Caramel French Toast</title>
 <link>http://greatgrub.com/recipes/baked_caramel_french_toast</link>
 <description>&lt;p&gt; This is a great make-ahead type of breakfast for any occasion. With holidays and guests arriving, this recipe frees up some time to spend with them. Plus, not quite as messy as doing french toast &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/baked_caramel_french_toast#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/394">breakfast</category>
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 <pubDate>Wed, 29 Nov 2006 21:50:49 +0000</pubDate>
 <dc:creator>John</dc:creator>
 <guid isPermaLink="false">681 at http://greatgrub.com</guid>
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 <title>Welsh rarebit</title>
 <link>http://greatgrub.com/recipes/welsh_rarebit</link>
 <description>&lt;p&gt; Let&amp;#8217;s clear something up straight away. Rarebit is pronounced rabbit . If you ask for a &amp;#8220;Welsh Rarebit &amp;#8221; in the UK, you will be met with, at best, a wry smile. I grew up on the &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/welsh_rarebit#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/600">snack</category>
 <category domain="http://greatgrub.com/taxonomy/term/94">cheese</category>
 <category domain="http://greatgrub.com/taxonomy/term/439">toast</category>
 <pubDate>Tue, 14 Nov 2006 19:40:30 +0000</pubDate>
 <dc:creator>David</dc:creator>
 <guid isPermaLink="false">654 at http://greatgrub.com</guid>
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 <title>Boiled egg and soldiers</title>
 <link>http://greatgrub.com/recipes/boiled_egg_and_soldiers</link>
 <description>&lt;p&gt; Few things are more comforting than dipping liberally-buttered slices of toast into a soft-boiled egg (and then cleaning yolk spots from your suit trousers at the office later that day). All the &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/boiled_egg_and_soldiers#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/394">breakfast</category>
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 <pubDate>Tue, 17 Oct 2006 19:09:22 +0000</pubDate>
 <dc:creator>David</dc:creator>
 <guid isPermaLink="false">505 at http://greatgrub.com</guid>
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 <title>Fancy toast</title>
 <link>http://greatgrub.com/recipes/fancy_toast</link>
 <description>&lt;p&gt; I sometimes get a craving for an English breakfast (egg, bacon, sausage, tomato and beans) on cheap, sliced white bread toasted. The problem is, I use a couple of slices of bread and then I have the &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/fancy_toast#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/53">side</category>
 <category domain="http://greatgrub.com/taxonomy/term/440">dips</category>
 <category domain="http://greatgrub.com/taxonomy/term/439">toast</category>
 <pubDate>Sun, 01 Oct 2006 22:17:46 +0000</pubDate>
 <dc:creator>David</dc:creator>
 <guid isPermaLink="false">406 at http://greatgrub.com</guid>
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