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 <title>Chicken schnitzel</title>
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 <description>&lt;p&gt;The chicken variant of the Wiener Schnitzel. In the US this is called a chicken cutlet. A chicken breast pounded thin then successively dipped in flower, egg and breadcrumbs. It is deep or shallow &amp;#x2026;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/chicken_schnitzel&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/chicken_schnitzel#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/446">chicken cutlet</category>
 <category domain="http://greatgrub.com/taxonomy/term/373">definition</category>
 <category domain="http://greatgrub.com/taxonomy/term/445">escalope</category>
 <category domain="http://greatgrub.com/taxonomy/term/447">scaloppini</category>
 <pubDate>Tue, 03 Oct 2006 00:22:08 +0000</pubDate>
 <dc:creator>anon</dc:creator>
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