http://greatgrub.com/taxonomy/term/452/0 en http://greatgrub.com/recipes/turkeybrine <p> I am a huge advocate for brining a turkey before cooking it. Not only does the turkey come out nice and moist, but also the extra moisture means that the bird will be more forgiving to the variables &#x2026;</p> http://greatgrub.com/recipes/turkeybrine#comment preparations brine brining thanksgiving turkey Fri, 21 Dec 2007 20:19:04 +0000 Andrew 2309 at http://greatgrub.com http://greatgrub.com/recipes/thanksgiving_turkey_or_chicken <p> Hi guys! - I&#8217;m back from my travels, which means it&#8217;s time for some more recipe videos&#8230; Here&#8217;s one that gives you something different from the regular roast turkey, without &#x2026;</p> http://greatgrub.com/recipes/thanksgiving_turkey_or_chicken#comment main baked Chef T chicken fruit roast thanksgiving turkey Wed, 21 Nov 2007 07:50:20 +0000 Chef T 2249 at http://greatgrub.com http://greatgrub.com/recipes/cranberry_clafoutis <p> Here is a version just in time for the holidays based on a traditional French custard recipe. The tart cranberries contrast nicely with the sweet custard. This recipe serves about 6. </p> http://greatgrub.com/recipes/cranberry_clafoutis#comment dessert Christmas clafoutis Cranberry custard holiday thanksgiving Mon, 19 Nov 2007 22:12:58 +0000 John 2238 at http://greatgrub.com http://greatgrub.com/recipes/pepitas_roasted_pumpkin_seeds <p> Waste not. I like to roast my pumpkin seeds when I’m making pumpkin puree for pie or have them left over form my Halloween Jack-O-Lantern. Pepitas are a popular ingredient in Mexican cooking, but I &#x2026;</p> http://greatgrub.com/recipes/pepitas_roasted_pumpkin_seeds#comment snack halloween pumkin seeds thanksgiving Mon, 19 Nov 2007 20:52:01 +0000 John 2235 at http://greatgrub.com http://greatgrub.com/recipes/chesapeake_boiled_turkey_with_chestnut_sauce <p> Here is a historical alternative for cooking a turkey. I’ve cooked turkeys in the traditional manner and have even deep-fried them with my brother in North Carolina but this one is interesting. &#x2026;</p> http://greatgrub.com/recipes/chesapeake_boiled_turkey_with_chestnut_sauce#comment main Chestnuts oysters thanksgiving turkey Mon, 19 Nov 2007 20:04:27 +0000 John 2232 at http://greatgrub.com http://greatgrub.com/recipes/scalloped_oysters <p> This is one of my favorite dishes for Thanksgiving but, I will make it anytime oysters are available. This recipe makes about 6 servings. </p> http://greatgrub.com/recipes/scalloped_oysters#comment side oysters thanksgiving Mon, 19 Nov 2007 18:40:38 +0000 John 2230 at http://greatgrub.com http://greatgrub.com/recipes/pumpkin_pie <p> Nothing says fall like the taste of a great pumpkin pie served with fresh whipped cream. This is one of my favorites with a touch of rum. </p> http://greatgrub.com/recipes/pumpkin_pie#comment dessert pie pumpkin thanksgiving Fri, 16 Nov 2007 13:42:22 +0000 John 2223 at http://greatgrub.com http://greatgrub.com/recipes/pumpkin_puree <p> For those of you like me that like to occasionally make things from scratch, here is a puree for your homemade pies . It is simple and has a better flavor than you will find in any can. Look for &#x2026;</p> http://greatgrub.com/recipes/pumpkin_puree#comment preparations pie filling pumpkin thanksgiving Fri, 16 Nov 2007 13:06:24 +0000 John 2222 at http://greatgrub.com http://greatgrub.com/recipes/rhubarb_chutney <p> A great relish for all meats and poultry (especially grilled). Try as a topping on ham and turkey sandwiches </p> http://greatgrub.com/recipes/rhubarb_chutney#comment preparations relish rhubarb thanksgiving Fri, 30 Mar 2007 14:09:03 +0000 John 1056 at http://greatgrub.com http://greatgrub.com/reference/add_balsamic_to_gravey <p>Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.</p> http://greatgrub.com/reference/add_balsamic_to_gravey#comment balsamic gravy thanksgiving tip Sat, 25 Nov 2006 17:31:15 +0000 anon 672 at http://greatgrub.com