GreatGrub - Cointreau

Prince of Wales Cocktail

Imbibe — Tue, 23 Oct 2007 19:01:18 +0000

With the festive season soon approaching and the champagne will flow. Here is a great cocktail for something different.

Appletini

Al Dente — Mon, 24 Sep 2007 21:13:19 +0000

Although James Bond would never order this metrosexual martini, there are plenty of John Dorian types who consider this to be a man’s drink. I think Dorian is a pretty funny guy, and every once …

Between the Sheets Cocktail

Imbibe — Thu, 20 Sep 2007 20:10:27 +0000

A great aperitif for any dining occasion this drink is a variation of the popular sidecar .

Betsy Ross Cocktail

Imbibe — Thu, 20 Sep 2007 19:58:56 +0000

This is a great digestive after a nice meal.

3-2-1 Margarita

Al Dente — Mon, 06 Aug 2007 21:30:13 +0000

This is what I understand to be the traditional margarita. The Cointreau works as a natural sweetener eliminating the need for sugar or simple syrup. Some will argue that this cocktail is more …

Uptown Margarita

Andrew — Thu, 05 Jul 2007 00:38:59 +0000

I am a huge fan of the simple margarita so much so that over time I have evolved the recipe into a whole new kind of margarita — one that is as simple as it is elegant. This drink is built upon …

Black-Eyed Susan Cocktail

John — Sun, 06 May 2007 18:13:27 +0000

This is the traditional drink of the Preakness stakes. This is served at the Pimlico race track. It is the drink of choice for the Black-Eyed Susan and Preakness Stakes.

Meyer Lemon Sidecar

JC Wilson — Thu, 15 Feb 2007 21:05:58 +0000

If there is a classic cocktail that needs to be made at home, it’s this one. Proper measuring and a ripe Meyer lemon are a must. If you’re stubborn and you try to order this at a bar (and …

Sidecar (traditional)

John — Wed, 04 Oct 2006 20:12:25 +0000

Attributed to Harry of Harry’s New York Bar, Paris, France. Named for a Captain that arrived in a chauffer-driven motorcycle with sidecar, just after the First World War.

Singapore Sling (original)

John — Wed, 04 Oct 2006 19:38:11 +0000

Initially intended as a woman’s drink, the original was created by Ngiam Tong Boon, a bartender at Raffles Hotel, Singapore (1915). Now very popular and enjoyed by all, it was a favorite of the …