http://greatgrub.com/taxonomy/term/476/0 en http://greatgrub.com/reference/fold <p>Folding is a method whereby a light airy mixture such as whipped egg whites are combined with a heavier mixture such as chocolate custard in a gentle and delicate fashion. To fold properly, the &#x2026;</p> <p><a href="http://greatgrub.com/reference/fold">read more</a></p> http://greatgrub.com/reference/fold#comment method tip Sat, 07 Oct 2006 23:06:18 +0000 anon 451 at http://greatgrub.com