http://greatgrub.com/taxonomy/term/487/0 en http://greatgrub.com/recipes/artichokes_with_mint_and_garlic <p> Your chokes are choking on steam! Let them drink wine, garlic and mint! Want to stop steaming your artichokes? Blow off some steam in just a few minutes, with this tasty side dish. Can be made with &#x2026;</p> http://greatgrub.com/recipes/artichokes_with_mint_and_garlic#comment side artichoke garlic Italian mint vegan vegetable vegetarian wine Mon, 06 Nov 2006 19:57:09 +0000 andrea and david 624 at http://greatgrub.com http://greatgrub.com/reference/artichokes_cooking <p>Artichokes can&#8217;t handle reactive cookware such as iron or aluminum. Unless your iron pot is enameled you should avoid using these types of pans as they will turn the artichokes an ugly &#x2026;</p> <p><a href="http://greatgrub.com/reference/artichokes_cooking">read more</a></p> http://greatgrub.com/reference/artichokes_cooking#comment artichoke tip Tue, 10 Oct 2006 18:17:49 +0000 anon 460 at http://greatgrub.com http://greatgrub.com/reference/artichokes_cutting <p>You should only use stainless-steel knives and not carbon blades because the latter will darken and discolor flesh.</p> http://greatgrub.com/reference/artichokes_cutting#comment artichoke cutting tip Tue, 10 Oct 2006 18:12:17 +0000 anon 459 at http://greatgrub.com http://greatgrub.com/reference/reactive_pans <p>Reactive pans are made from materials that chemically react with acidic foods. The reaction can cause the foods to absorb a metallic taste and also to discolor. Basically when reactive pans are &#x2026;</p> <p><a href="http://greatgrub.com/reference/reactive_pans">read more</a></p> http://greatgrub.com/reference/reactive_pans#comment artichoke chocolate definition frying pan lemon lime orange rhubarb tomato Tue, 25 Jul 2006 05:17:18 +0000 anon 136 at http://greatgrub.com