http://greatgrub.com/taxonomy/term/491/0 en http://greatgrub.com/reference/adding_ingredients_to_batters <p>Are you finding that ingredients (nuts, raisins, chopped dried fruit, etc.) sink to the bottom in your batters? If the batter is not thick enough to suspend the ingredients, finely chop ingredients. &#x2026;</p> <p><a href="http://greatgrub.com/reference/adding_ingredients_to_batters">read more</a></p> http://greatgrub.com/reference/adding_ingredients_to_batters#comment batter tip Tue, 10 Oct 2006 19:25:40 +0000 anon 471 at http://greatgrub.com