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 <title>Cornering the market on Cocoa?</title>
 <link>http://greatgrub.com/forum/cooking/2843</link>
 <description>&lt;p&gt;I wonder what the life span on cocoa is before it goes bad. Anthony Ward, a British financer, just bought 241,000 tons of cocoa; which is the equivalent to all the cocoa in Europe. It seems like he is intending to make the price of cocoa rise since he owns such a large share of it, and thereby earning a return on his investment.&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/forum/cooking/2843&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/forum/cooking/2843#comment</comments>
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 <category domain="http://greatgrub.com/taxonomy/term/495">cocoa</category>
 <pubDate>Thu, 22 Jul 2010 17:18:07 +0000</pubDate>
 <dc:creator>AmareF</dc:creator>
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 <title>Chili (flavor)</title>
 <link>http://greatgrub.com/reference/chili_flavor</link>
 <description>&lt;p&gt;Add more dimension and flavor to chili stews by adding a pinch of instant coffee powder or unsweetened cocoa powder.&lt;/p&gt;
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 <pubDate>Tue, 10 Oct 2006 20:05:03 +0000</pubDate>
 <dc:creator>anon</dc:creator>
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